Recipe for Savory Brown Rice

I got this recipe from the mother of one of my old friend many years ago and filed it away, I found it one night by accident and made it for dinner. Now it’s a staple that I often serve with chicken, beef, pork…or even fish.

Information:

8 Average Size Servings

Ingredients you will need:

1/2 teaspoon basil

1/8 teaspoon pepper

1/2 teaspoon cumin

5 cups water

2 celery sticks, chopped

2 garlic cloves, finely chopped

1 cup peas

2 cups brown rice

2 tablespoons chicken stock

1 tablespoon soy sauce, low sodium

Savory Brown Rice Cooking Directions:

In a large pot, over high heat, bring the water and rice to a boil.

Reduce heat to medium, add all remaining ingredients and let cook for 5 minutes, stirring frequently.

Reduce heat to low, cover and let simmer until the liquid has been absorbed. Let stand for 10 minutes, fluff with fork and then serve.